| feebsori |
| Hohlbratze |
 |
 |
| 1013 Posts |
| registered: 23.10.2013 |
|
Crockpot Chicken Enchiladas
Put natural chicken, contents of taco spices packet, and total can of chopped tomatoes with green chilies in crockpot/slow cooker. Prepare food on low for 68 hours as well as high for 45 hours. When poultry is done, let cool and reserve cooking food liquid for the spanish language rice recipe. Shred/chop fowl and add to bowl with 1/2 of damaged cheese,fake parajumpers, 1/2 of the chopped up scallions, and 3/4 to 1 glass of the enchilada sauce(enough to moisten)and mix. Pour some enchilada gravy into a plate. Oil a 13x9" casserole. Put enough enchilada sauce straight into casserole to cover bottom. Dip each tortilla directly into enchilada sauce on dish,parajumpers light long bear, coating both sides. Spoon 1/4 to 1/2 cup involving chicken mixture upon each tortilla and move tightly. Do not overfill. Position seam side on to casserole,parajumpers gobi, squeezing to adjust to all 10 enchiladas. Include all enchiladas with leftover sauce. Sprinkle using remaining cheese along with scallions. Add black olives in case desired. Bake, uncovered,parajumpers kodiak woman, at 350 levels for 2030 minutes until cheese will be melted and enchiladas are usually hot and cooked through. Enjoy!
|
